Steps to Prepare Tomato And Goat Cheese Tart

Goat Cheese Stuffed Tomatoes

Finally, scatter 4 or 5 shards of parmesan on each tart.

Recipe Summary Goat Cheese Stuffed Tomatoes

A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.

Ingredients | Tomato And Goat Cheese Tart

4 large fresh tomatoes

4 ounces goat cheese

1 tablespoon chopped bottled roasted red peppers

2 tablespoons olive oil

2 tablespoons bread crumbs

1 tablespoon torn fresh basil leaves

kosher salt and ground black pepper to taste

Directions

Preheat the oven broiler.

Slice the tops off of the tomatoes and hollow out by removing the seeds.

In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

Info | Tomato And Goat Cheese Tart

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Goat Cheese Stuffed Tomatoes

Side Dish, Vegetables, Tomatoes,