Green Chile Chimichurri
The nutritional value of a suggested serving of las palmas, green chile enchilada sauce includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.
Recipe Summary Green Chile Chimichurri
Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.
Ingredients | Las Palmas Green Chile Enchilada Sauce Nutrition1 (4 ounce) can chopped green chiles1 bunch cilantro leaves, stems removed5 cloves garlic, or more to taste1 lime, juiced¼ cup olive oil, separated, or to tastesalt and ground black pepper to tasteDirectionsBlend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.Info | Las Palmas Green Chile Enchilada Sauce Nutritionprep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup
TAG : Green Chile ChimichurriSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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