Simple Way to Garlic Butter Lobster Tail Recipe Oven

Petticoat Tails

Place lobster tails on a rimmed baking sheet and cut lengthwise with kitchen.

Recipe Summary Petticoat Tails

Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).

Ingredients | Garlic Butter Lobster Tail Recipe Oven

1 cup butter, softened

1 cup sifted confectioners' sugar

1 teaspoon vanilla extract

2 ½ cups sifted all-purpose flour

¼ teaspoon salt

Directions

Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.

Preheat oven to 400 degrees F (205 degrees C).

Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.

Info | Garlic Butter Lobster Tail Recipe Oven

Servings: 72 Yield: 6 dozen

TAG : Petticoat Tails

Desserts, Cookies, Refrigerator Cookie Recipes,

Images of Garlic Butter Lobster Tail Recipe Oven

Garlic Butter Lobster Tail Recipe Oven : This easy and delicious lobster tail recipe is topped with a yummy garlic butter sauce and air fried to perfection.