Easiest Way to Make Best Keto Bread Recipe Dr Berg

The Best Pumpkin Bread

Best keto bread recipe variations.

Recipe Summary The Best Pumpkin Bread

This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.

Ingredients | Best Keto Bread Recipe Dr Berg

1 (15 ounce) can pumpkin puree

2 cups white sugar

1 cup vegetable oil

⅔ cup water

4 eggs

1 teaspoon vanilla extract

3 ½ cups all-purpose flour

2 teaspoons baking soda, sifted

1 tablespoon ground cinnamon

1 ½ teaspoons salt

1 teaspoon ground nutmeg

¼ teaspoon ground ginger

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.

Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.

Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

Info | Best Keto Bread Recipe Dr Berg

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 24 Yield: 3 7x3-inch loaves

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