Chicken Arroz Caldo (Chicken Rice Porridge)
Lilac, meanwhile, turns that emotional journey on its head.
Recipe Summary Chicken Arroz Caldo (Chicken Rice Porridge)
This is a soupy dish that is served mainly for a snack.
Ingredients | Porridge Radio Sweet2 tablespoons olive oil1 onion, diced2 cloves garlic, crushed1 (2 inch) piece fresh ginger, peeled and thinly sliced2 ¼ pounds chicken wings, split and tips discarded1 tablespoon fish sauce (Optional)5 ¼ cups chicken broth1 cup glutinous sweet ricesalt and pepper to taste1 green onion, chopped1 lemon, sliced (Optional)1 teaspoon fish sauce for sprinkling, if desired (Optional)DirectionsHeat the olive oil in a large pot over medium heat; cook and stir the onion, garlic, and ginger in the hot oil until fragrant, about 5 minutes. Add the chicken wings; cook and stir together for 1 minute. Stir the fish sauce into the pot, cover, and cook another 2 minutes.Pour the chicken broth into the pot. Add the sweet rice and stir. Bring the mixture to a boil; cover and cook for 10 minutes, stirring occasionally to assure the rice is not sticking to the bottom of the pot. Season with salt and pepper. Garnish with the green onion, and serve with lemon slices and additional fish sauce, if desired.Info | Porridge Radio Sweetprep: 20 mins cook: 30 mins total: 50 mins Servings: 5 Yield: 5 servings
TAG : Chicken Arroz Caldo (Chicken Rice Porridge)World Cuisine Recipes, Asian, Filipino,
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