How to Make Paneer Makhani Masala Recipe

Best Homemade Paneer

Fry ginger garlic paste until the raw smell goes off.

Recipe Summary Best Homemade Paneer

It's easy to make your very own paneer to use in your favorite Indian recipes. For homemade paneer, all you need is milk, lemon juice, salt, and a thermometer!

Ingredients | Paneer Makhani Masala Recipe

4 quarts whole milk

½ teaspoon sea salt (Optional)

½ cup lemon juice

Directions

Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.

Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually, 1 tablespoon at a time. Stir until curds separate.

Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.

You can use lime juice instead of lemon juice.

Info | Paneer Makhani Masala Recipe

prep: 10 mins cook: 20 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 16 Yield: 28 ounces paneer

TAG : Best Homemade Paneer

World Cuisine, Asian, Indian,